Onboard Brakfast of the Gods

Telo · Post by **Telo** » Sun Aug 23, 2009 1:50 pm

After the porridge, an egg poached in the previous night's leftover mince.

What's yours?

claymore · Post by **claymore** » Tue Aug 25, 2009 2:53 pm

That would be a sort of Florentine concoction would it not?

Post by **Silkie** » Tue Aug 25, 2009 3:15 pm

Standard breakfast aboard the good ship Silkie is now three slices of wholemeal bread with lorne sausage between slices one and two and a fried egg between two and three. Yummy.

Quite partial to mince on toast also but we no longer make toast aboard following an incident a couple of years ago.

aquaplane · Post by **aquaplane** » Tue Aug 25, 2009 8:05 pm

Silkie wrote:three slices of wholemeal bread with lorne sausage between slices one and two and a fried egg between two and three. Yummy.

Stick a slice of pickled gerkin in there and it could be christened, "The Big MacSilkie" ®

Post by **Silkie** » Tue Aug 25, 2009 8:33 pm

I'm not a gherkin enthusiast but have been considering whether a tattie scone might be incorporated.

Rowana · Post by **Rowana** » Wed Aug 26, 2009 8:52 am

Silkie wrote:I'm not a gherkin enthusiast but have been considering whether a tattie scone might be incorporated.

Now ye'r talking!

aquaplane · Post by **aquaplane** » Wed Aug 26, 2009 10:00 am

Silkie wrote:I'm not a gherkin enthusiast but have been considering whether a tattie scone might be incorporated.

Or a slice of porridge?

I stick to 3 wheetabix most mornings. Sometimes it's porridge for a treat.

Booby Trapper · Post by **Booby Trapper** » Mon Aug 31, 2009 12:14 am

This is mine, well not all of it just one plate

Aja · Post by **Aja** » Mon Aug 31, 2009 8:21 pm

Booby Trapper wrote:

Jings! Look at the big blue puddin' fer afters!!!!

Post by **Silkie** » Mon Aug 31, 2009 10:37 pm

A good effort and to be commended for the inclusion of two types of sausage but there's only one egg and neither black puddin' nor tattie scone.

8/10

Was top right having the healthy version?

Booby Trapper · Post by **Booby Trapper** » Tue Sep 01, 2009 12:01 am

Silkie wrote:A good effort and to be commended for the inclusion of two types of sausage but there's only one egg and neither black puddin' nor tattie scone.

8/10

Was top right having the healthy version?

Well spotted Dave.
Tattie scone, I'll conceed to that one but black pudding, that's got me wondering because I'm sure it was on the shopping list.

As to the big blue clootie dumpling I think that was just one of the crew warming his airse.

claymore · Post by **claymore** » Tue Sep 01, 2009 9:53 am

Wonderful - Pass me the Rennies.
Will there be marmalade?

sahona · Post by **sahona** » Tue Sep 01, 2009 10:12 pm

simvastatin flavour?

claymore · Post by **claymore** » Tue Sep 08, 2009 2:51 pm

Do you not take your Simvastatin at night, William?

sahona · Post by **sahona** » Tue Sep 08, 2009 5:34 pm

Yes sorry.
Must be getting mixed up with the gout pills - it's all that red meat.
On second thoughts
Percentage-wise
Gout-wise
Probably quite healthy.

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