Starters
Muzzy's canapes
Main
Lamb, Roast in its own gravy with a hint of rosemaryso you can taste the blasted thing and not something ground out of the underpants of dodgy arab in some moroccan bazaar
mint sauce
Roast Spuds
mashed spuds
carrots and turnips mashed
Fresh garden peas.
Pud
Bread and Butter pudding and honest to god custard - nae drizzles o red stuff or coulisis ar any o' that daft cack
Afters
Orkney Cheddar and Jacobs Cream Crackers
Coffee
Malt Whisky.
Leg o' Lamb - CC08
One slight deviation from the Moroccan lamb recipe... butterfly the leg, dry-rub marinade overnight and barbecue.
Fine at home on a big barbie although on the boat I leave the leg whole 'cos the Cobb is too small.
Another good one for a cheap tasty boat-scoff. Slow cook lamb-shanks at home. Puttem in a plastic bag with mint, coriander and garlic and take to the boat.
Come grub-up time, sling them on the Cobb for as long as you like.
Eat with bannocks or shop bought flat-bread. There will be enough juice in the Cobb moat for gravy sauce.
Yum!
Fine at home on a big barbie although on the boat I leave the leg whole 'cos the Cobb is too small.
Another good one for a cheap tasty boat-scoff. Slow cook lamb-shanks at home. Puttem in a plastic bag with mint, coriander and garlic and take to the boat.
Come grub-up time, sling them on the Cobb for as long as you like.
Eat with bannocks or shop bought flat-bread. There will be enough juice in the Cobb moat for gravy sauce.
Yum!