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Re: The dark side
Posted: Sat Jan 19, 2013 6:02 pm
by aquaplane
There is another Claymore for sale at Fleetwood. At first I thought, Claymore- Fleetwood???? then I thought Naaaaa can't be.
Re: The dark side
Posted: Sat Jan 19, 2013 6:05 pm
by wully
ash wrote:It should be easy to spot Clamore's Claymore called Claymore. It has a spare yellow Hippo buoy lying on the foredeck.
Ash

Re: The dark side
Posted: Sat Jan 19, 2013 10:48 pm
by Arghiro
Loving the Fred Rift. It's like being in a village pub . . .
& everyone's the idiot!
Very entertaining.
Re: The dark side
Posted: Sun Jan 20, 2013 10:48 am
by BlowingOldBoots
Arghiro wrote:Loving the Fred Rift. It's like being in a village pub . . . & everyone's the idiot!
Very entertaining.
A bit like that other place. It's much better now that there is a choice of skins which helps with delineation of the posts and threads.
Getting back off topic. Is the Claymore's Claymore, Claymore, that is based along from my boat, Claymore's Claymore, Claymore, or is it another Claymore that is clearly not the Claymore's Claymore that is for sale. Ardfern doesn't have a railway near it that I have noticed.
Re: The dark side
Posted: Sun Jan 20, 2013 12:28 pm
by sahona
Claymore's Claymore is in the village of the winter hash-smokers. (just gossip mind....)
The Largs Claymore is Gordon's. (try the sailing club)
Re: The dark side
Posted: Sun Jan 20, 2013 9:20 pm
by BlowingOldBoots
sahona wrote:Claymore's Claymore is in the village of the winter hash-smokers. (just gossip mind....)
The Largs Claymore is Gordon's. (try the sailing club)
Oh OK - assumption - the usual root cause of all my past troubles and probable future ones too. What an unusual village population! I once left a corned beef hash in a pot for many months until it had long passed the putrefaction stage and dried out to quite a hard lump. I could never imagine breaking it up and smoking it though. Is it a traditional thing, to pass away the winter months, I imagine they would have plenty of time on their hands with the long nights and what not? Then again, the short growing season assumes that food would be in short supply and so not likely to be dried for smoking.
Re: The dark side
Posted: Mon Jan 21, 2013 6:32 pm
by sahona
I must confess to spreading rumours. It may purely be a case of a negligent boy-scout and an over-large fire.
However the fact remains that Mr Claymore of that ilk has dumped his howf there.
Re: The dark side
Posted: Mon Jan 21, 2013 7:37 pm
by claymore
Can I have my swiss army knife back please?
Re: The dark side
Posted: Mon Jan 21, 2013 8:37 pm
by sahona
Just hing on 'til I've finished with this guide...
Re: The dark side
Posted: Tue Jan 22, 2013 4:01 pm
by ash
Ash
Re: The dark side
Posted: Tue Jan 22, 2013 5:31 pm
by claymore
Too Common, i' faith.
By whose standard might I ask.....
Harrumph